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Swiss research contributions to alleviate hunger and
poverty Choose a subject: Economy | Sustainability | Biodiversity | Biotechnology | Soil | Water | Plants | Post Harvest | Phytopathology | Entomology | Animals | Dairy | Food After the Uruguay Round: Opportunities for Least-Developed The Forest-Agriculture-Fringe as an Area of Social Struggles. Participants,
alliances and natural resources perceptions in Kerala, India. Urs Geiser Income sources of rural households, food security and inequality: understanding
the links. Anna Crole-Rees Regional sustainable water management for a Chinese irrigated perimeter. Nicolas
Randin Integrated energy systems as centres for a regional sustainable development, in
the Mediterranean area. Alexandre Repetti, Roland Prélaz-Droux, André Musy The Centre for Development and Environment is concerned with environmental and
development problems in countries of the South and in Switzerland, with a special
emphasis on sustainable management of natural resources. Rural Livelihood Systems and Sustainable Management of Natural Resources in
Semi-Arid Areas of India. Prof. Baumgartner Sustainable water management in arid and semi-arid regions. Centre for applied ecology Schattweid: a center of excellence for the use of
human excreta for plant production and low technology or extensive wastewater
treatment plants. Nahrungsmittelsicherung ohne Chemie 'Die Schule im Reisfeld'. Contribution to sustainable development at the global level. Swiss
Commission for Research Partnerships with Developing Crop diversification in cassava production- improved sustainability for the
Andean Hillsides? G. C. Daellenbach, P. Kerridge, M. S. Wolfe, M. R. Finckh Excreta and Wastewater - Resource for Agriculture. Martin Strauss Conserving Agrobiodiversity for the future: Sweetpotato Access to 600'000 samples of crop, forage and tree species Christine Grieder Biosafety Research and Assessment of Technology Impacts of the Swiss Priority
Program Biotechnology. Verena Wanner The Indo-Swiss Biotechnology Programme (ISCB). Katharina Jenny and Bernard
Witholt Towards a new ISCB Programme: Preparation Process. Katharina Jenny and Ernst
Schaltegger What is the New ISCB Programme? Katharina Jenny, Barbara Baumann, Othmar
Käppeli and Ernst Schaltegger Improvement of soil fertility and reduction of plant diseases by controlled
bio-conversion of organic wastes. Dr. Jacques Fuchs Phosphorus: Limited and Limiting Resource for Food Production. Contributions of
the Plant Nutrition Group of ETH Zürich to its Sustainable Use. Astrid Oberson
and Emmanuel Frossard Phosphorus availability on acid tropical soils, assessed with isotope
techniques. Susanne Buehler, Astrid Oberson, Emmanuel Frossard,
Sokrat Sinaj, Dennis Friesen Applied Soil Erosion Research for Sustainable Land Management - Case Studies
from Ethiopia and Eritrea. Karl Herweg, Brigitta Stillhardt, Jürg Krauer,
Lukas Frey, Hans Hurni GIS Based Erosion Modeling in the Anjeni Catchment (Northwest Ethiopia). Andreas
Heinimann GUILSPARE a novel water-conservation strategy. Franz Kohler & Pierre
Hirsbrunner Options for improved agriculture - Mulching. Centre for Development and
Environment (CDE) Breeding early maturing maize - an international co-operation integrates
conventional and biotechnical methods. Bernd Büter, Stefan O. Peter, Jürg E.
Schmid, Peter Stamp Can genetic introgression from distant populations reduce fitness in local weed
populations ? A question in the context of seed origin for ecological compensation
sites. Drought and Low Nitrogen Supply: Factors that Limit the Doubling maize yields in a harsh environment. Peter Bieler; Paul Egger Crop Adapted Spraying: CAS - New ways in plant protection. Screening of Chinese Herbs as Antioxidants for their use in Diets of Farm
Animals. M.R.L. Scheeder; C. Spleiss; H. Bossi and C. Wenk Indigenous Knowledge of Fodder Tree Cultivation in Mid-Hill Nepal. Michael
Kollmair Can we improve phosphate uptake efficiency in maize? Philip Zimmermann,
Marcel Bucher, Nikolaus Amrhein and Emmanuel The contribution of cassava biotechnology to food security. Reduction of post-harvest grainlosses in Central America. Paul Egger Main diseases affecting seed degeneration in Ecuador: new perspectives for seed
production in the Andes. Fankhauser Corinne Bacteria for Healthy Roots. Phytopathology Group, Institute for Plant
Sciences, ETH-Zürich, CH-8092 Evidence for the presence of Spongospora subterranea subterranea in the Northern
Areas of Pakistan and its importancefor national potato production. U. Merz, I.
Ahmad and S. Iftikhar; sea also: www.pa.ipw.agrl.ethz.ch. Yams postharvest rot:The biocontrol option. Fabio Mascher and Geneviève
Défago Etude et essais d’amélioration de la conservation traditionnelle de l’igname
(Dioscorea spp.) en Côte d’Ivoire. Olivier Girardin, Charlemagne Nindjin,
Zakaria Farah, Dama Albert Otokoré, Placide Zoungrana Towards African Cassava Mosaic Virus Resistance. Petra M. Frey, Nania G.
Schärer-Hernández, Heimo Wohlwend, Ingo Potrykus and Johanna Puonti-Kaerlas Natural Resources for a More Sustainable Insect Pest Management in LDCs: The
Concept of Applied Entomology ETH. Silvia Dorn Using nature's tricks against locusts and grasspoppers. Peter Bieler Biological control of the common bean weevil by the larval Ecological cultivation of Cassava: to render natural enemies of sucking pests
more effective and reliable. Brigitte Dorn, Letzia Mattiacci & Silvia Dorn Comparative efficacy of secondary constituents of tropical plants to manipulate
rumen fermentation. C.R. Soliva, B.J. Slivinski, A. Machmüller, F. Sutter and
M. Kreuzer Chinese herbs in diets for piglets. S. Gebert, Ruth Messikommer and C. Wenk. 10 year old trangenic rabbit. Gerald Stranzinger and Johannes Kaiser The event of meiotic synapsis in female rabbits. Beàta Kovàcs, Marek
Switonski, Dirk Went and Gerald Stranzinger Recognition of camel chromosomes using Q-banding technique. Galal Abdo, Paul
Nett, Johannes Kaiser, and Gerald Strukturelle und quantitative Unterschiede zwischen Kamel- und
Kuhmilchproteinen. Stefan Kappeler, Zakaria Farah & Zdenko Puhan, Labor
für Milchwissenschaft, ETH Zürich Compositional and Structural Analysis of Camel Milk Proteins with Emphasis on
Protective Proteins. Stefan Kappeler Increasing milk productivity to improve family incomes in rural India. Awudu
Abdulai, J.P.Dhaka, D.K. Jain Food production in homegardens in urban Burkina Faso. Franziska Müller
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