Pepper grows in a field surrounded by and filled with bamboo poles to act as a trelis

Pepper plantation in Myanmar

Photo: Dominique Guenat
BFH-HAFL Hugo P. Cecchini Institute
Publications

Swiss online publications related to agricultural research for development

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Report
Kemper Laura, Dietemann Lauren, Huber Beate
Factsheet 2024 | No. 1999
FR DE

Sustainable food systems require mechanisms that assure consumers about the sustainability of agricultural production. Building on the existing literature on the impact of sustainability standards, this study is the first to assess the effectiveness of participatory guarantee systems (PGS) for the certification of organic produce. The study uses representative farm-level data on local vegetable value chains in northern Vietnam and uses a broad set of sustainability outcomes as well as counterfactual analysis, including systematic robustness checks. The results show that PGS significantly improves farm profitability (+117%), agroecology performance (+40%), and gives farmers more choice of sales channels (+23%). However, PGS had no significant effect on returns to labour and reduced the average crop yield.

Article
Grovermanna, Van Hoib, Bich Yenc, Schreinemachersd and Haieand
International Journal of Agricultural Sustainbility 2024, Vol. 22, No.1 , 2338028
Article
Zambrano Guillermo, Tennhardt Lina M., Egger Moritz, Ramírez Karen, Santos Adriana, Moyano Byron, Curra Michael
Agricultural and Food Economics (2024) 12:9
Article
Maluf, Renato S.; Burlandy, Luciene; Cintrão, Rosângela P.; Tribaldos, Theresa; Jomalinis, Emilia
Sustainability, 16(7)
Article
Riar Amritbir, Goldmann Eva, Bautze David, Rüegg Johanna, Bhullar Gurbir S., Adamtey Noah, Schneider Monika, Huber Beate, Armengot Laura
International Journal of Agricultural Sustainability, 22:1, 2318933

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