Urban food systems are confronted with questions of supply and demand to address malnutrition in all its forms. The Nutrition in Cities Ecosystems (NICE) Project aims to tackle such challenges

Authors argue that current structures in Global North-South research for development need to improve in order to fully use the potential of transdisciplinarity for sustainability transformation.

The online public lecture series on agroecology and its role in the transformation of sustainable food systems returns on 10 October. Presented by the World Food System Center and Grassland Sciences Group. Next events 24 and 31 October.

The lecture series "The Sustainable Development Goals in Context" offers insights into current research and practice and takes place online as a public event.

Using a new analytical method, ETH Zurich doctoral student Julie Lestang aims to determine the chemical profile of cacao beans reliably and quickly. This forms the basis for controlled fermentation – and high-​quality chocolate.