Field days with improved tef varieties in Debre Zeyt, Ethiopia
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Veranstaltung im Rahmen des Swiss Green Economy Symposiums 2023
Article from ETH spin-off Gaia Tech, which transforms waste from olive oil production into high-quality antioxidants for use in cosmetics or food.
Keynote from Theresa Tribaldos (CDE) "Das globale Ernährungssystem: Wovon sprechen wir eigentlich?" and former SFIAR president Martijn Sonnevelt (ETH Zürich) is involved in the panel discussion.
World Food System Center
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